Hilton Kuala Lumpur Dining Perks for July & Beyond

Hilton Kuala Lumpur will be extending a 20% discount of total bill to AMCHAM members for their July F&B highlights (see below). The offer is applicable at our premium outlets including Vasco’s (Buffet / All Day Dining), Graze (Italian Cuisine), Chambers Grill (Steak House) and Chynna (Chinese Cuisine) including their beautiful creation for Mid-Autumn Festival.

Members can enjoy the discount at participating outlets from 1 July-31 December 2024.

Terms & conditions for the offer are:

1.    20% discount on total bill (excluding alcoholic beverages) applicable with a minimum spend of RM150.00 nett in a single receipt.

2.    This discount cannot be combined with any other offer, promotion, or discount, including Hilton Honors benefits

3.    Prior reservation is required as the offer is subject to black-out dates. Members must present the EDM/Newsletter received with the offer messaging prior to dining in.  

4.    Applicable for dine-in only.

VASCO’S – Sustainability on a Plate

Available Lunch and Dinner

1 – 31 July 2024

Join us for a delightful feast that is committed to zero waste, exceptional taste and responsible sourcing, ensuring every bite is a step toward a greener future. Savor dishes crafted with ASC Certified seafood, local organic produce as well as plant-based options.

Highlights on Rotation:

Baked ASC Certified Tasmanian Salmon Wellington

Oven Baked Natural Free Range Australian Beef

Rotisserie Cage-Free Whole Chicken with Cajun Spice Rub

Blue Swimmer Crab Gratin

Plant-Based Meat Lasagne

Japanese Charcoal Grilled Yakitori and Kushiyaki

Live Tank Yabbies with Miso Butter Sauce

Tiger Prawns in Green Chili Paste

Le Petit Kalamansi Éclair

Pistachio Fig Loaf


Buffet Lunch
Monday to Friday

12:00pm to 2.30pm (International Buffet)

RM148 nett per adult | RM78 nett per child

Saturday & Sunday

12:30pm to 3:00pm

RM168 nett per adult | RM98 nett per child


Buffet Dinner
Sunday to Thursday

6:30pm to 10:30pm
RM198 nett per adult | RM98 nett per child

Friday & Saturday

6:30pm to 10:30pm

RM238 nett per adult | RM118 nett per child

For reservations, please call +603 2264 2264, email to [email protected] or visit www.EatDrinkHilton.com.

GRAZE – An Italian Summer

1 July – 31 August 2024

12:00pm to 3:00pm

Embrace the arrival of summer with quintessential Mediterranean staples—pecorino and fava beans. Inspired by his coastal upbringing, Chef Nicola masterfully blends these ingredients with the finest treasures of the sea.


Risotto with Fava Beans•Pecorino Cheese•Prawn



Fava Bean Cream•Pecorino Sauce•Roasted Calamari•Lemon


For reservations, please call +603 2264 2264, email to [email protected] or visit www.EatDrinkHilton.com.

CHYNNA – A Premium Mid-Autumn Series

In Collaboration with Jaemy.C
1 July – 17 September 2024

RM358 nett per box of four mooncakes

Come together and savor the richness of the season with our selection of premium handcrafted mooncakes. Share stories, laughter, and savor heartfelt reunions. This Mid-Autumn, celebrate tradition with those who matter most.

About Jaemy.C

A mixed media digital illustrator who specialises in seamlessly intertwining traditional calligraphy and modern art, Jaemy.C reveals beauty in their coexistence.


Our Mid-Autumn Pop-Up Booths

Lobby, Hilton Kuala Lumpur 

1 July – 15 July 2024

10:00am – 10:00pm

The Exchange TRX

19 August – 22 September 2024

10:00am – 10:00pm

Mid Valley Megamall

29 August – 17 September 2024

10:00am – 10:00pm


Chynna – Giants of the Reef
Available Lunch and Dinner

1 – 31 July 2024

Dive into oceanic delight with our selection of live tiger grouper and coral trout, revered for their delicate textures and prized for their rich taste. Served with homemade peanut oil, each bite is a tribute to culinary tradition and unparalleled freshness.


Coral Trout East Star



Coral Trout West Star



Tiger Grouper


For reservations, please call +603 2264 2264, email to [email protected] or visit www.EatDrinkHilton.com.


CHAMBERS GRILL – Globetrotter Grill: Savor the World’s Finest

1 July – 31 August 2024

Sink your teeth into the finest beef from around the globe, expertly paired with sauces that capture the essence of their homeland. From the rich marbling of Japanese Wagyu to the bold flavors of Argentinean cuts, every bite is a passport to flavor destinations.


Premium Argentinian Angus Ribeye 300g, Chimichurri Sauce – RM248 nett

American Black Angus Prime Ribs 450g, Bourbon BBQ Sauce – RM488 nett

Signature Australian Black Angus Tenderloin 220g, Pepper Sauce, Red Wine Jus, Creamy Mushroom Sauce – RM248 nett

Japanese Tokushima A5 Wagyu Sirloin 200g, Ponzu Butter – RM598 nett

Northern Spain Rubia Gallega Ribeye 300g, Romesco Sauce – RM 388 nett

For reservations, please call +603 2264 2264, email to [email protected] or visit www.EatDrinkHilton.com.