Pavilion Hotel Kuala Lumpur – Seafood Extravaganza

Indulge in a fin-tastic menu of premium seafood and other buffet delights every Friday and Saturday. Tease your palate with The Courtyard’s À La Minute Signatures such as Sotong Kangkung, Chinese Style Steamed Fish and Grilled Lobster, or satiate your craving with ocean-fresh seafood on ice, highlighting Half Shell Oysters, Yabbies, Tiger Prawns, Green Mussels, Scallops, Bamboo Clams and Flower Crab.

𝗠𝗬𝗥 𝟭𝟮𝟴 𝗻𝗲𝘁𝘁 𝗽𝗲𝗿 𝗽𝗲𝗿𝘀𝗼𝗻

Friday & Saturday | 6:00 pm – 10:00 pm *Terms & conditions apply

For reservations, call +603 2117 2821 or e-mail thecourtyard-pavilionhotel@banyantree.com